Food Menu
Delicious and authentic Ethiopian real food taste!
Sara Lemma Ethiopian Restaurant | FOOD MENU
Committed to provide best possible experience for each our guest
Welcome to our traditional food selection menu.
Ethiopian dishes are prepared with a distinctive variety of unique spices for an unforgettably striking dimension to exotic cookery
Kitfo/ክትፎ
Minced meat cooked at your liking doused in Traditional clarified butter and spices/45 (special), 35(normal)
Shiro/ሽሮ
Traditional stew that consists of chickpea flour, berbere powder, garlic or onion powder/25(with tomato), 20(feses=plain)
Tibs/ጥብስ
Sautéed beef or mutton cooked with Ethiopian vegetables and spices/50(beef shekla=sizzling), 35(yebeg=mutton)
Wonder Bread/ግሩም ድፎ ዳቦ
Classic Ethiopian bread consisting of staple Ethiopian herbs and spices/120(full bread), 40(per ¼slice)
Beef or Mutton Kikil/ቅቅል
Mutton simmered in butter, vegetables and spices until it is fall of the bone and served with its own broth usually mixed with pieces of injera/30
Red Lentil Wot/ምስር ክክ
A stew of split red lentils cooked with an array of vegetables and spices usually onions, garlic, and berbere powder/25
Telba Fitfit/ተልባ ፍትፍት
Ground Flaxseed assorted with an array of Ethiopian vegetables and spices it usually consists of chilies, onions, garlic, and bits of injera soaked in a vegetable broth/30
Gored Gored/ጎረድ ጎረድ
Meat sliced into small cubes and doused in traditional clarified butter it is usually served raw or rare/45
Gomen Besiga/ጎመን በስጋ
Collard greens sautéed with beef/35
Key Yesiga Wot/ቅይ ወጥ
A classic Ethiopian stew cooked with onion, garlic, berbere powder and mutton/30
Shiro Bekibe/ሽሮ በቅቤ
Traditional stew that consists of chickpea flour, berbere powder, garlic or onion powder cooked with traditional Ethiopian clarified butter/25
Alicha Yesiga Wot/አልጫ ወጥ
A classic Ethiopian stew made with beef or mutton cooked with vegetables usually onions/30
Agelgil/አገልግል
Traditional Ethiopian dish consisting of a variety of Ethiopian non-veg dishes such as Key yesiga wot, Gomen besiga, shiro bekibe, Alicha yesiga wot, etc…/120(full),75(half)
Beyaynetu/በየአይነቱ
Traditional Ethiopian dish consisting of a variety of veg Ethiopian dishes such as Ater kik wot, collard greens, shiro wot, potato wot, Foselia, Red and brown Lentils et cetera/30(yetsom=fasting), 35(normal)
Kinche/ቂንጬ
A traditional Ethiopian breakfast dish made from cracked wheat or oats it is cooked with butter or olive oil and it is served in a bowl much like quinoa/
Spaghetti with Vegetables/ፓስታ ባአትክልት
Classic spaghetti dish cooked with a variety fried vegetables, the vegies usually consist of cabbage, onion, and carrots/
Fasting Firfir (veg or vegan)/የጾም ፍርፍር
Injera bits doused in a vegetable stew consisting of a variety of vegetables and spices such as onions, garlic, tomato, and berbere powder
Brown Lentils Wot/ድፍን ምስር
A stew of split red lentils cooked with an array of vegetables and spices usually onions, garlic, and berbere powder
Firfir Besiga/ፍርፍር በስጋ
Injera bits doused in a beef or mutton stew consisting of a variety of vegetables and spices such as onions, garlic, tomato, and berbere powder (also includes a boiled egg in the center of the meal
Spaghetti with Meat sauce/ፓስታ በስጋ
Classic spaghetti dish cooked and served with a classic Bolognese meat sauce
Chechebsa/ጨጨብሳ
A classic Ethiopian breakfast dish made from bits of flatbread mixed with berbere powder and usually served with scrambled eggs and honey on the side/30
Hot Drinks
- Espresso/7
- Americano/7
- Macchiato/7
- Cortado/7
- Café Latté/10
- Cappuccino/10
- Flat White/10
- Hot Chocolate/10
- Babyccino/10
- Yejebena Bunna\Tradional Jebena Coffee/10
Cold Drinks
- Soft Drinks/2
- Bottled Water /3(½L),4(2L)
- Juice/7